Cook for 5mins approx or till the time the chenna comes together like a dough.Ħ. Heat a pan or kadai on low heat and add chenna. Add sugar and rub it with your palm to smoothen out any grains.ĥ. Squeeze out the water and place the chenna on a large plate. Add water to cool the Chenna down and then strain the chenna out using a muslin cloth.Ĥ. Add diluted vinegar and stir till the milk splits.ģ. Bring milk to a boil and turn off the heat.Ģ. (Recipe by Chef Kunal Kapoor) Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Serve garnished with cashewnuts and raisins Add sugar and stir till it gets dissolved.Add condensed milk, green cardamom powder, borneal flakes and mix gently.Ħ. Add milk and vermicelli and cook for five minutes.ĥ. Heat the remaining ghee in a pan add cashewnuts and raisins and saute for a minute.Ĥ. Heat one tablespoon ghee in a non-stick pan.Ģ. (Recipe by Chef Sanjeev Kapoor) Payasam is one of the most popular dessert consumed in South India.(Aalok Soni / HT Photo)ġ. Lay a banana leaf on the steamer plate and steam for 10-15 minutes. Pinch with your fingers to form petals and start getting the petals together and seal by forming a pointy end.ġ1. Knead well ensuring there are no lumps.Ĩ. Remove the mixture and start kneading when it is hot, don’t let it cool down. When the water comes to boil, add rice flour and with a spoon mix fastly in one direction.Ħ. Add cardamom powder, ghee and cashew nuts and cook for few minutes. Add coconut and cook for 10-15 minutes while stirring constantly.ģ. Add water and jaggery, let it melt completely.Ģ. (Recipe by Chef Ranveer Brar) The modak is one of the most loved sweet dishes consumed during Ganesh Chaturthi.(Shutterstock)ġ. Garnish with chopped dry fruits and rose petals and serve. Remove the hot rasgullas in a bowl along with its syrup.Ĩ. Make small balls out of the prepared chena.ħ. Mash the paneer using your palm until it becomes smooth and achieves a chena like consistency.ģ. (Recipe by Chef Ranveer Brar) Rasgulla is a syrupy dessert popular in the eastern part of South Asia.(Pinterest)ġ. So, grab a napkin and get ready for a sweet culinary adventure! (Also read: 5 delicious regional dishes of India you must try ) In this article, we'll explore some of the most popular regional desserts of India that you simply must try. Whether you're a fan of traditional milk-based sweets or prefer the crunch of deep-fried snacks, India has something for everyone. From the soft and spongy Rasgulla of Odisha to the rich and creamy Kulfi of North India, each region has its own unique take on dessert. From the bustling streets of Mumbai to the peaceful villages of the Himalayas, India is home to a variety of delicious sweets and desserts that are sure to tantalize your taste buds.

India is a land of diverse cultures and traditions, and its cuisine is no exception.

Dessert recipes